Ciabatta, swordfish steak, salmoriglio*

Semi-wholegrain focaccia, swordfish steak, baked yellow potatoes, yogurt cream or mayonnaise, fine extra virgin olive oil from Puglia

CERTIFIED BY THE ITALIAN PANINO ACADEMY (ACCADEMIA PANINO ITALIANO)
Ciabatta, swordfish steak, tomato, salad, salmoriglio*

Ciabatta, swordfish steak, tomato, salad, stracciatella di burrata cheese, salmoriglio*

Ciabatta, swordfish steak, rocket, D.O.P. Parmesan flakes, yellow and red cherry tomatoes, yogurt cream, salmoriglio*

Ciabatta, swordfish steak, salad, tomato, Tropea red onion, yogurt cream or mayonnaise, salmoriglio*

CERTIFIED BY THE ITALIAN PANINO ACADEMY (ACCADEMIA PANINO ITALIANO)
Ciabatta, swordfish steak, tomato, salad, stracciatella di burrata cheese, Bronte DOP pistachio pesto, salmoriglio*

Ciabatta, swordfish steak, pachino tomato, green olives, oregano, fine Puglia extra virgin olive oil, garlic
ingredients cooked in a cooking pot

Ciabatta, breaded swordfish steak (flavored crumb containing parmesan cheese, garlic, parsley, toasted pine nuts, raisins, capers, olives, wild oregano of Calabria), salad, tomato, lemon, yogurt cream, salmoriglio, salt.